What's Cooking: Uncle Giuseppe's Marketplace's spring pasta salad
Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make spring pasta salad.
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Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make spring pasta salad.
Ingredients:
½ lb. Fusilli. (cooked and cooled)
¼ cup red pepper. (small dice)
¼ cup yellow pepper. (small dice)
¼ cup orange pepper. (small dice)
¼ cup red onion. (sliced)
½ cup cherry tomatoes.
¼ cup black olives. (sliced)
½ cup broccoli florets.
1 cup garlic infused oil.
½ cup white balsamic.
1 tbs salt.
1 tsp black pepper.
Directions:
In a medium sized mixing bowl add the pasta, peppers, onion, tomatoes, olives, and broccoli.
Add the oil, vinegar, salt, and pepper to the bowl.
Mix well until all the ingredients are incorporated.
