Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make meatloaf.

2 lb. ground beef

½ lb. ground pork

½ lb. ground veal

3 eggs

1 cup pecorino romano (grated)

1 cup Italian seasoned breadcrumbs

1tbs. garlic (chopped)

¼ cup parsley (chopped)

1 sheet of Parchment paper

1. Add all the ingredients to a bowl and mix until all are incorporated well.

2. Place the parchment paper on a flat surface.

3. Place the meat mixture in the center of the paper and proceed to roll up the meat as if you were wrapping a tootsie roll.

4. Place the wrapped meat on a sheet pan and cook at 350 degrees for 1 hour and 30 minutes.