What's Cooking: Uncle Giuseppe's Marketplace's escarole and white bean soup
Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make escarole and white bean soup.
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INGREDIENTS:
2 tbs. Olive Oil
2 cloves of Garlic (chopped)
1 cup Onion (small dice)
1 lb. Escarole (cleaned and chopped)
1 qt. Chicken bone broth
1lb. Cannellini beans (rinsed)
1tbs. salt
2 tbs. Pecorino Romano (grated)
½ tsp black pepper
DIRECTIONS:
1. Heat the oil in a large pot, add the onion and cook until translucent.
2. Add the garlic and the crushed red pepper and cook for one minute.
3. Add the escarole and cook until fully wilted.
4. Add the bone broth, salt and bring to a boil.
5. Add the beans and cook for five minutes.
6. Remove from heat and top with pecorino, black pepper and a drizzle of olive oil.
