INGREDIENTS:
8 ea. breaded eggplant cutlets.
1 cup red pepper strips.
1 cup yellow pepper strips.
1 cup green pepper strips.
1 cup sliced red onion.
1 cup Italian dressing
DIRECTIONS:
· Place eggplant cutlets on a cutting board and cut them into large pieces and place in a mixing bowl.
· Place all the peppers and onion into the mixing bowl.
· Add the Italian dressing and toss until all are incorporated.