News 12 Staff

•

Jun 25, 2025, 7:33 AM

•

Updated

More Stories

01:39

What's Cooking: Asparagus tart from Uncle Giuseppe's Marketplace

01:44

What's Cooking: Grilled lamb chops from Uncle Giuseppe's Marketplace

01:45

What's Cooking: Seafood stuffed flounder from Uncle Giuseppe's Marketplace

01:39

What's Cooking: Uncle Giuseppe's Marketplace's St. Joseph Pastry

01:43

What's Cooking: Reuben stromboli from Uncle Giuseppe's Marketplace

01:42

What's Cooking: Raisin scones from Uncle Giuseppe's Marketplace

Single Batch:

· 2 Cups of Cold Milk.

· 6oz Instant Vanilla Pudding.

· 1 Tablespoon Pure Vanilla Flavor.

· 12oz Heavy Cream Whipped.

· 4oz Confectionary sugar.

· 16oz Vanilla Wafers.

· 14 Small Banana slices.

Cooking Instructions:

· Cook at medium heat until thickens, Milk, Instant Vanilla Pudding Mix (cool to room temperature)

· Add vanilla Flavor to pudding after cooling.

· Whip 12oz of heavy cream with 4oz of confectionery sugar until thick.

· Add the whipped topping and pudding together and chill in refrigerator.

Prep:

· 16 oz Vanilla Wafers.

· 14oz Bananas sliced thin.

Assemble:

· Use Medium Clear Glass Bowl.

· Line the bottom of bowl with pudding.

· Add wafers and banana.

· Top with cream and repeat until all wafer’s, sliced banana are finished.