Food For Thought: Chef Barbara Callanan offers gluten-free tips
Gluten-free products are popping up on supermarket shelves everywhere. Chef and gluten-free expert Barbara Callanan spoke with News 12 viewers on Facebook to offer some gluten-free advice. Callanan
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Apr 28, 2014, 1:57 AM
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Updated 3,890 days ago
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Gluten-free products are popping up on supermarket shelves everywhere.
Chef and gluten-free expert Barbara Callanan spoke with News 12 viewers on Facebook to offer some gluten-free advice.
Callanan answered questions about the benefits of eating gluten-free foods and whether it's a fad diet.
She also gave viewers a simple gluten-free meal people can make at home.
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