Hudson Valley Restaurant Week is in full swing, and News 12 is cooking up some local support for some of the hot spots that are participating.

Oscar’s in Blauvelt is a family run business that opened nine years ago.

Chef Oscar Romano and his son work together to create fine Italian and Spanish cuisine. 

For restaurant week, he is making some of his famous dishes. "My popular dishes are the Alaska Pappardelle, homemade Pappardelle with Alaskan shrimp.  That's very popular, and we did this year, Veal Rollatini, Veal stuffed with prosciutto and mozzarella, in a brown sauce served with homemade fettuccini," says Romano.

Romano say he added some of the Spanish dishes during the pandemic to help him stay afloat. 

Hudson Valley Restaurant Week runs through Sunday.

For more on other venues participating in restaurant week, click here.