Conversation Connecticut: Stew Leonard Jr. and Blake Leonard from Stew Leonard's
They offer tips on how to serve the perfect Thanksgiving dinner.
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In today's "Conversation Connecticut," News 12's Rebecca Surran welcomes Stew Leonard Jr., President and CEO, Stew Leonard's and Blake Leonard, President, Stew Leonard's Wines and Spirits.
They offer tips on how to serve the perfect Thanksgiving dinner.
Stew suggests checking out their website on how to cook a turkey since people usually only cook a turkey once a year. Blake says there are plenty of good wines under $20 per bottle and recommends Pinot Noir, Sancerre and Prosecco.
