News 12 Staff

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Feb 18, 2026, 4:30 AM

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Updated

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Making the beer batter

Ingredients

• Quarter-cup Golden Dipt

• 2 tablespoons white rice flour

• 1 teaspoon salt

• 1 cup beer

Instructions

1. Place the Golden Dipt, the rice flour and the salt into a mixing bowl.

2. Slowly add the beer and mix using a whisk.

3. Once all the beer has been added whisk until all flour lumps have been removed and set aside.

4. The mix should resemble pancake batter.

Making the fish sandwich

Ingredients

• 6 ounces flounder filet

• 1 cup Golden Dipt

• St. Piere brioche rolls

• 1 tablespoon butter

• 1 each American cheese (sliced)

• 2 tablespoons tartar sauce

Instructions

Place the Golden Dipt in a mixing bowl.

Place the beer batter in a second bowl.

Dust the cod filet in the Golden Dipt.

Place cod filet into the beer batter.

Fry the cod filet in 350 degree oil for 6 minutes.

Toast and butter the roll.

Spread 1 tablespoon of tartar sauce onto each half of the roll.

Assemble sandwich by placing flounder and American cheese on bottom piece of bread. Place the top bun onto the sandwich.