Pasta Pasta, in Port Jefferson, has everything from fish of the day over a salad to brick oven pizzas!

News 12's Carol Silva visited the spot to try some dishes and speak with owner Debbie Bowling.

Six cheese tortelloni with lobster and cremini mushrooms recipe:
Ingredients:
1 tablespoon butter
3 oz chardonnay
1/2 cup Heavy Cream
1/2 tablespoon chopped shallots
8 oz tortelloni
6 oz lobster meat
1/2 Cup cremini mushrooms

Directions:
Sautee shallots in olive oil add butter and cream reduce it down. Then add mushrooms and saute for a minute. At the end add the lobster and pour over cooked Torteloni.