News 12 Staff

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Aug 9, 2023, 4:30 AM

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Updated

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Ingredients:

            ¼ cup oil cured olives.

            2tbs capers.

            1 cup cherry tomatoes. (halved)

            4 anchovies.

            2 cups marinara sauce.

            1 tbs chopped garlic.

            2 tbs olive oil

            ½ lb. 13/15 shrimp tail on

Directions:

1.         In a sauté pan heat 1 tbs of oil.

2.         Add shrimp to the pan making sure not to over crowd the pan.

3.         Cook each side for one minute, remove from pan and set aside.

4.         In the same pan add the remainder of the oil, garlic and anchovies and sauté for two minutes.

5.         Add the cherry tomatoes, capers and olives and sauté for an additional two minutes.

6.         Place shrimp back in the pan and top with the marinara sauce.

7.         Let simmer for two minutes and serve.