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What's Cooking: Uncle Giuseppe Marketplace’s Pastina

Chef Giovanni Ruggerrio of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Pastina.

News 12 Staff

Feb 7, 2024, 12:34 PM

Updated 160 days ago

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Chef Giovanni Ruggerrio of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Pastina.

INGREDIENTS:

1 qt chicken broth
½ lb. pastina
¼ cup pecorino romano
1 tbs. pecorino
1 egg (beaten)
1tsp. black pepper
1tbs parsley(chopped)

DIRECTIONS:

1. In a sauce pot bring chicken broth to a boil.
2. Add the pastina, stir and bring back to a boil.
3. Remove from heat and whisk in the egg.
4. Once the egg is fully incorporated, whisk in ¼ cup of pecorino and the black pepper.
5. Garnish with 1 tbs. of pecorino and parsley.


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