What's Cooking: Uncle Giuseppe Marketplace’s Pastina
Chef Giovanni Ruggerrio of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Pastina.
•
Feb 7, 2024, 12:34 PM
•
Updated 170 days ago
Share:
More Stories
1:27
What's Cooking: Uncle Giuseppe's Marketplace's shrimp with leeks and beans
2ds ago1:28
What's Cooking: Uncle Giuseppe's Marketplace's Italian potato salad
9ds ago1:37
What's Cooking: Uncle Giuseppe's Marketplace's spinach and artichoke lasagna
16ds ago1:25
What's Cooking: Uncle Giuseppe's Marketplace's open face peach pie
23ds ago1:27
What's Cooking: Uncle Giuseppe's Marketplace's vegetable macaroni salad
30ds ago1:34
What's Cooking: Uncle Giuseppe's Marketplace's Sunday sauce
37ds ago1:27
What's Cooking: Uncle Giuseppe's Marketplace's shrimp with leeks and beans
2ds ago1:28
What's Cooking: Uncle Giuseppe's Marketplace's Italian potato salad
9ds ago1:37
What's Cooking: Uncle Giuseppe's Marketplace's spinach and artichoke lasagna
16ds ago1:25
What's Cooking: Uncle Giuseppe's Marketplace's open face peach pie
23ds ago1:27
What's Cooking: Uncle Giuseppe's Marketplace's vegetable macaroni salad
30ds ago1:34
What's Cooking: Uncle Giuseppe's Marketplace's Sunday sauce
37ds agoChef Giovanni Ruggerrio of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Pastina.
INGREDIENTS:
1 qt chicken broth
½ lb. pastina
¼ cup pecorino romano
1 tbs. pecorino
1 egg (beaten)
1tsp. black pepper
1tbs parsley(chopped)
DIRECTIONS:
1. In a sauce pot bring chicken broth to a boil.
2. Add the pastina, stir and bring back to a boil.
3. Remove from heat and whisk in the egg.
4. Once the egg is fully incorporated, whisk in ¼ cup of pecorino and the black pepper.
5. Garnish with 1 tbs. of pecorino and parsley.
