Study finds ultra-processed foods can cause increased health risks
Eating high amounts of ultra-processed foods can increase your chances of having chronic health conditions like diabetes and heart disease, according to a new study.
•
Nov 14, 2023, 11:37 PM
•
Updated 329 days ago
Share:
More Stories
1:14
TikTok sued by 14 attorneys general, including NY, over alleged harm to children’s mental health
16h ago2:34
Fitness in 4: Box your way to better health
yesterday2:13
be Well: How and why breast cancer spreads
yesterday2:29
be Well: Common pickleball injuries
yesterday2:27
Fitness in 4: Improve joint pain and stiffness
2ds ago2:39
be Well: Coping with breast cancer diagnosis
2ds ago1:14
TikTok sued by 14 attorneys general, including NY, over alleged harm to children’s mental health
16h ago2:34
Fitness in 4: Box your way to better health
yesterday2:13
be Well: How and why breast cancer spreads
yesterday2:29
be Well: Common pickleball injuries
yesterday2:27
Fitness in 4: Improve joint pain and stiffness
2ds ago2:39
be Well: Coping with breast cancer diagnosis
2ds agoEating high amounts of ultra-processed foods can increase your chances of having chronic health conditions like diabetes and heart disease, according to a new study.
The study looked at people who eat more ultra-processed foods, specifically animal products and sweetened beverages.
The research found the diet was linked to an increased risk of developing cancer, along with other conditions such as diabetes or cardio-vascular disease.
A 2019 study found that about 71% of the food supply in the U.S. may be considered ultra-processed.
More from News 12
0:29
Former flight attendant honors 9/11 heroes with 200-mile tribute
0:42
Building partially collapses in Mount Vernon, shuts down parts of street
0:57
School bus driver training held in Ramapo
0:32
Family of Dutchess County explorer who died in OceanGate submersible files wrongful death lawsuit
1:42
Firefighters battle blaze in extreme heat in Verplanck
0:54
