The first phase of a $1 billion hospitality, agritourism and residential attraction across from the Culinary Institute of America in Hyde Park is now complete.

The Inn at Bellefield, off Route 9, is now open to the public. It’s part of the Bellefield at Historic Hyde Park - a world-class hospitality and tourism destination, and eco-friendly community under development. 

The project includes two hotels, culinary shops, farm-to-table restaurants, a special event barn, education center and housing.