A warning by
Gov. Andrew Cuomo that indoor dining may be reduced is putting Hudson Valley
restaurant owners on edge.
On Monday, Cuomo
warned that indoor dining will have to reduce capacity from 50% to 25% if the
region's hospitalization rate doesn't stabilize in the next five days. In New
York City, indoor dining may
be completely suspended.
The Centers for
Disease Control and Prevention updated its guidance on indoor dining Friday,
saying enclosed spaces, like restaurants, are high-risk and can accompany the
possibility of more infections.
Cuomo says
further restrictions aim to avoid overwhelming hospitals. He says gatherings
around the holiday season pose a serious risk.
Cuomo’s surge and flex plan which means all hospitals must
begin expanding their bed capacity by 25% to prepare for a future COVID-19
surge.
In Westchester County, officials tell News 12 the number of
infections is closing in on what we saw back in the spring and hospitals are
beginning to fill back up.
According to state officials, the
Mid-Hudson region currently has well over 600 people in the hospital being
treated for COVID-19.
The governor says the restrictions on
dining aim to avoid overwhelming hospitals, but some restaurant owners say they
don't believe their industry is to blame. "It's interesting to me that
Cuomo always goes for dining when it's been proven that it’s not dining, it’s actually in
households and gatherings in households that's spreading…" says Alex
Asadoorian, owner of New York Firehouse Grill.
Dory Dimos is worried. Her small restaurant, Dory's Diner, has been a favorite White Plains neighborhood spot for years. Thanks to loyal customers, she's managed to survive the COVID pandemic so far. "It's killing me already, but this is just really going to take its toll. I just hope we can just stay above water. That's all I want. I want to be here when COVID is over," says Dimos.
Gov. Cuomo says if these
hospitalization rates don't level off by Friday, these new restrictions could
be implemented beginning next Monday.