News 12 Staff

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Mar 10, 2026, 4:33 PM

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Updated

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Corned Beef Single Stromboli

• Sauerkraut: 2oz

• Thousand Island dressing: 1.3 oz

• Deli mustard: 0.7oz

• Corned beef: 5.3oz

• Swiss cheese: 2.7oz

Filling:

Drain sauerkraut thoroughly; squeeze out excess liquid.

In a bowl, combine:

Sauerkraut

Corned beef (chopped)

Swiss cheese (shredded)

Thousand island dressing

Deli mustard

Mix until evenly incorporated.

Portion 10 ounces filling per stromboli. Hold refrigerated.

10-ounce dough ball

1. Stretch dough ball to 9” by 6”

2. Add corned beef and Swiss cheese filling in center long ways

3. Fold over each dough

4. Place stromboli in greased pan

5. Egg wash and score 4 times

6. Bake at 360* for 35 minutes