What's Cooking: Raisin scones from Uncle Giuseppe's Marketplace
Chef Frankie, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make a fried fish sandwich.
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Ingredients (4 scones)
1 3/4 cups plus 1 tablespoon plus 2 teaspoons flour
2 tablespoons sugar
2 3/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup plus 1 tablespoon raisins
1 tablespoon plus 1 1/2 teaspoons honey
1 cup plus 2 teaspoons heavy cream
3/4 teaspoon brandy
Extra heavy cream for brushing the tops
Instructions
Add all ingredients in the bowl in order listed
Mix all ingredients till well incorporated
Ball the dough and shape into a circle
Cut into 4 even pieces
Brush tops with heavy cream
Bake at 330 degrees for 30 minutes or when golden brown on top and bottom
