Grocery stores and restaurants are blaming sky high egg prices on the Avian flu, high demand and farmers’ costs.

Egg prices are up 60% just from last year, so what can you do to stretch their life in your fridge?

The Real Deal’s Janice Lieberman dug up some tips, including making sure your eggs are stored in the coldest part of your fridge, utilizing your freezer or buying in bulk.

If you have a story idea, question or tip, click here to reach out to Janice.